Rolled Omelet Pan
Super easy way to make the perfect rolled omelets. Never struggle again trying to roll an omelet. To make the omelet, just pour the egg in the first compartment and tilt in to fill the second compartment. Wait a little for it to set then add your veggies and other toppings on top, turn off the heat and roll.
- Cast aluminum provides even heat for prefect results
- POA-Free nonstick coating
- Hand washing recommended to protect nonstick coating
- For use on gas, electric and ceramic stovetops
- Made in the USA with imported handle
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